Enjoy our Three Course Set Sunday Roast at The Hind's Head, Bray.
In true British tradition, we celebrate every Sunday at The Hind's Head in Bray with a Sunday roast. Aside from our Roast Sirloin of Dry Aged Aberdeen Angus, where the beef is cooked low and slow to achieve ultimate succulence and tenderness, we have also added Roast Loin of Jimmy Butler Free Range Pork, served with bacon and sausage stuffing and deliciously crispy and crunchy pork crackling. Both roasts are served with our triple cooked roast potatoes.
Sunday Roast Menu
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